Wherein the Author Creepily Watches A Stranger Drink A Beer; On a perfectly gray and drizzly Portland afternoon, my friend and I decided to meet up on our lunch breaks for some shenanigans After having heard an interesting story about a beer made with cow lungs (or something equally disgusting) being served at Grain & Gristle, I knew I had to get in there and watch someone else drink it. Luckily, they also serve other parts of the cow in burger form. And it's quite respectable. Spoiler alert; Neither I nor my companion sipped the aforementioned beer, but I think someone across the bar did.
BURGER; Though seasoned with a heavy hand, this burger was balanced by it's fresh accouterments I am a huge fan the sweet, fluffy Grand Central brioche buns, I think they are a perfect foil for a well seasoned burger. The fragrant, perfectly cooked patty was adorned with a healthy handful of fresh, crisp green leaf and a few playfully tart sweet pickle coins. That's it y'all, and truthfully, it lacked nothing. In it's simple construction was something reverential. This was not some over-thought "masterpiece", this was a simple burger made with the freshest local ingredients in a manner that allowed each to be truly enjoyed.
FRIES; Alright for serious, I can't be dogging out big plates of burgers AND fries every time I write this blog. I'm trying to live past 35, for shit's sake. So on that note, let me tell you all about this precious little mixed green salad that accompanied my burg; it was a green salad with a vinaigrette It was tasty. I felt good about myself after I ate it.
SERVICE; Admittedly, this was early during lunch service, so there were really only us and 2 other people there (including the cow-lung-beer drinker), nevertheless, our bartender/server was affable and informative without being imposing or hovering.
WHERE; 1473 NE Prescott, Portland 503.298.5007 www.grainandgristle.com