The Rialto has been after me for ages to write about their burgers. Somehow, it always just seemed a little too out of the way, or little too noisy or a little too, I dont know, full of neon beer signs and sports fans. If that makes me a snob, I'm okay with that. Luckily, the sweet spot in the deep dark underground below the Rialto houses the Jack London Bar, a complete 180 from the upscale-ish sports bar above. It's sticker covered walls, dusty old couches and little beatnik-esque stage are straight out of a 90's grunge rock themed rom-com. That is very much a scene I can get down with.
Burger: This was my first full size burger of burger week. And it was also the first burger I wished was half the size. All of Rialto's burgers are a half pound of fresh ground chuck, and this basic fella was smothered in white cheddar, sloppily dressed with ketchup, mustard and mayo and topped with romaine, tomato, red onion and pickles. All of it was held together by a serviceable potato bun. The burger was about as basic as they come, and cooked a little hard for our taste. Bottom lime, it's should always be a five dollar burger. But if Rialto or Jack London is your favorite kind of bar then this burger will do you up just fine. Side note; best damn onion rings I've had in a long, long time.