2454 E Burnside
CHAR SIU BURGER
Ground Laurelhurst Market beef patty on brioche, with shaved char siu pork, spicy Chinese mustard, and crunchy Asian pickles.
|Bar Bar |
3939 N Mississippi
STATE FAIR BURGER
Tender Alessio bun, griddled onions, beef patty, thick cheddar, ketchup. Boom. The stone classic archetype.
701 E Burnside
Mon-Tues 3pm-10pm ,Wed-Sat 11am-12am , Sun 11am-10pm
CLASSIC CHEESEBURGERClassic American cheese cheeseburger, special sauce, sesame seed bun, lettuce, onion, pickle, tomato.. No thrills, just good eats. Make it a double or even triple if you like, and add on a can of Couch Lager for $2, a shot of Beam for $3.
2035 NE Glisan
Painted Hills ground chuck, bacon, smoked Gouda, lettuce, tomato-bacon jam, & topped with an onion ring.
2002 SE Division
BURNIN' LOVE BURGER
Painted Hills ground chuck, southern pimento cheese, fried jalapeños, tender bacon.
830 E Burnside
SPICY CANDIED BACON CHEESEBURGER / BURGER DFX
Candied bacon, mozzarella cheese, smoked and candied jalapeño aioli, shredded iceberg, 6oz hand-formed Wagyu patty, Portland French Bakery bun.
5339 SE Foster
PEPPERJACK BACON BURGER
1/4-lb beef patty with American cheese, pepperjack cheese, fat and tender bacon, sharp house pickles, and crisp, raw, white onion.
|Hop & Vine (click for review)|
1914 N Killingsworth
Mon-Wed 3pm-11pm, Thurs-Fri 3pm-12am, Sat 10am-12am, Sun 10am-11pm
*Available after 3pm every day.
VENISON FOCACCIA BURGER
Housemade focaccia, house-cured pork belly, house pickles, tomato jam, fresh aioli, and a char-grilled Nicky USA venison patty.
|Mi Mero Mole|
32 NW 5th
Mon-Thurs 11am-9pm, Fri 11am-10pm, Sat Noon-10pm
*Offer begins at 2pm each day. Available at downtown location ONLY!
SONORAN CHILE RELLENO BURGER
Chorizo patty on brioche bun with refried black beans, guacamole, pickled red onions, especial sauce, and bacon-wrapped Hatch chile relleno.
3746 N Misissippi
Mon-Fri 4pm-12am, Sat-Sun 9am-12am
STUFFED CHEESE CURD BURGER
Painted Hills 6oz hand-formed patty (cooked rare or to order and drizzled with brown butter), stuffed with Wisconsin cheese curds, on brown-butter-griddled housemade brioche bun. Topped with garlicky housemade kimchi aioli.
529 SW 4th
THE RIALTO CHEESEBURGER
Hand-formed fresh beef patty, with extra-sharp white cheddar and all the classic trimmings, on a fresh potato bun.
|Rockin' Robyn's Sassy Burger |
3423 SE Belmont
Wed-Thurs 12pm-7pm, Fri-Sat 12pm-10pm, Sun 12pm-6pm
BUFFALO BURGERGround buffalo patty w/Robyn's signature seasoning blend, peppered bacon, roasted red peppers, smoked Gouda cheese, tomato, a thick slab of white onion, pickles, on a Portland French Bakery brioche bun.
|Slowburger (click for review)|
2329 NE Glisan
BANH MI BURGER (Same as Slow Bar)
Pickled daikon and carrot, fresh jalapeño, cilantro, Sriracha mayo,Grand Central brioche bun, thick Painted Hills beef patty.
|Slow Bar (click for review)|
533 SE Grand
BANH MI BURGER
Pickled daikon and carrot, fresh jalapeño, cilantro, Sriracha mayo, Grand Central brioche bun, thick Painted Hills beef patty
4605 NE Fremont
THE SMALLWARES CHEESEBURGERFresh ground beef griddled in bacon fat, potato bun, Swiss cheese, tomato, shredded iceberg, shiso, cilantro, crispy fried shallot, sweet chili-ginger special mayonnaise.
|Spirit of ’77 *Veggie!*|
500 NE MLK
Mon-Fri 4pm-12am, Sat 12pm-12am, Sun 12pm-10pm
HOUSEMADE VEGGIE BURGER
Housemade veggie patty (black bean, roasted red pepper, spinach, quinoa), roasted red pepper aioli, served on a whole wheat bun.
2703 NE Alberta
Mon-Fri 4pm-Late, Sat-Sun 12pm-Late
Sing it: "(One) all-beef patty, special sauce, lettuce, cheese, pickle, and onion on a sesame-seed bun."
1355 NW Everett Suite 120
Mon-Thurs - 8am - 11pm Fri-Sat 8am - 12am Sun - 8am - 11pm
*Burger Available after 8am.
EASTERN BLOCKLocally sourced natural chuck patty, American cheese, hand-carved pork belly, fried onions/peppers and a tasty house recipe sweet pepper & dill yogurt sauce, all perfectly nestled on one of Tilt's giant, house recipe fresh baked biscuits.
3449 N Anchor
Mon-Thurs 11am-8pm, Fri 11am-9pm, Sat 9am-9pm, Sun 9am-3pm
Locally sourced natural chuck patty, American cheese, hand-carved pork belly, fried onions/peppers and a tasty house recipe sweet pepper & dill yogurt sauce, all perfectly nestled on one of Tilt's giant, house recipe fresh baked biscuits.
|White Owl Social Club *Veggie!*|
1305 SE 8th
WHITE OWL SOCIAL CLUB HAZELNUT BEET BURGERHouse veggie patty (garlic, almonds, brown sugar, red miso, kosher salt, black pepper, peanut butter, wakame, hazelnuts, quinoa, beets, potato starch, white onion, olive oil), served on a toasted bun with Misonaise, Heidi Ho Monterey Jack, carrot ramps and pea shoots.
|Widmer Brothers Pub|
929 N Russell
Sun-Thurs 11am-11pm, Fri-Sat 11am-1am
*Offer begins at 2pm each day.
AMERICAN KOBE CHEESEBURGER
6 oz Snake river farms American Kobe beef, American cheese, grilled pickled onion, iceberg slaw, fennel-tomato ketchup, grand central potato bun.
All images on this post courtesy of The Portland Mercury.