Wednesday, August 13, 2014

Portland Burger Week 2014

Portland Burger Week is back! The Portland Mercury sponsored event is looking bigger and badder than last year, with nearly twice the burger contributions! This year's participants are:

Ate-Oh-Ate 

2454 E Burnside
Daily 11am-9pm
CHAR SIU BURGER
Ground Laurelhurst Market beef patty on brioche, with shaved char siu pork, spicy Chinese mustard, and crunchy Asian pickles.
Ate-Oh-Ate

Bar Bar 
3939 N Mississippi
Daily 11am-2am
STATE FAIR BURGER
Tender Alessio bun, griddled onions, beef patty, thick cheddar, ketchup. Boom. The stone classic archetype.
BarBar

Burnside Brewing
701 E Burnside
Mon-Tues 3pm-10pm ,Wed-Sat 11am-12am , Sun 11am-10pm
CLASSIC CHEESEBURGERClassic American cheese cheeseburger, special sauce, sesame seed bun, lettuce, onion, pickle, tomato.. No thrills, just good eats. Make it a double or even triple if you like, and add on a can of Couch Lager for $2, a shot of Beam for $3.
Burnside Brewing

Club 21
2035 NE Glisan
Daily 11:30am-2:30am
SHADOW BURGER
Painted Hills ground chuck, bacon, smoked Gouda, lettuce, tomato-bacon jam, & topped with an onion ring.
Club 21

Double Barrel
2002 SE Division
Daily 2pm-2:30am
BURNIN' LOVE BURGER
Painted Hills ground chuck, southern pimento cheese, fried jalapeños, tender bacon.
Double Barrel

Doug Fir
830 E Burnside
Daily 7am-2:30am
SPICY CANDIED BACON CHEESEBURGER / BURGER DFX
Candied bacon, mozzarella cheese, smoked and candied jalapeño aioli, shredded iceberg, 6oz hand-formed Wagyu patty, Portland French Bakery bun.
Doug Fir

Foster Burger
5339 SE Foster
Daily 11am-10pm
PEPPERJACK BACON BURGER
1/4-lb beef patty with American cheese, pepperjack cheese, fat and tender bacon, sharp house pickles, and crisp, raw, white onion.
Foster Burger

Hop & Vine (click for review)
1914 N Killingsworth
Mon-Wed 3pm-11pm, Thurs-Fri 3pm-12am, Sat 10am-12am, Sun 10am-11pm
*Available after 3pm every day.
VENISON FOCACCIA BURGER
Housemade focaccia, house-cured pork belly, house pickles, tomato jam, fresh aioli, and a char-grilled Nicky USA venison patty.
Hop & Vine

Mi Mero Mole
32 NW 5th
Mon-Thurs 11am-9pm, Fri 11am-10pm, Sat Noon-10pm
*Offer begins at 2pm each day. Available at downtown location ONLY!
SONORAN CHILE RELLENO BURGER
Chorizo patty on brioche bun with refried black beans, guacamole, pickled red onions, especial sauce, and bacon-wrapped Hatch chile relleno.
Mi Mero Mole

North Light
3746 N Misissippi
Mon-Fri 4pm-12am, Sat-Sun 9am-12am
STUFFED CHEESE CURD BURGER
Painted Hills 6oz hand-formed patty (cooked rare or to order and drizzled with brown butter), stuffed with Wisconsin cheese curds, on brown-butter-griddled housemade brioche bun. Topped with garlicky housemade kimchi aioli.
North Light

Rialto
529 SW 4th
11am-2:30am
THE RIALTO CHEESEBURGER
Hand-formed fresh beef patty, with extra-sharp white cheddar and all the classic trimmings, on a fresh potato bun.
Rialto

Rockin' Robyn's Sassy Burger 
3423 SE Belmont
Wed-Thurs 12pm-7pm, Fri-Sat 12pm-10pm, Sun 12pm-6pm
BUFFALO BURGERGround buffalo patty w/Robyn's signature seasoning blend, peppered bacon, roasted red peppers, smoked Gouda cheese, tomato, a thick slab of white onion, pickles, on a Portland French Bakery brioche bun.
Rockin' Robyn's Sassy Burger

Slowburger (click for review)
2329 NE Glisan
Daily 11am-11pm
BANH MI BURGER (Same as Slow Bar)
Pickled daikon and carrot, fresh jalapeño, cilantro, Sriracha mayo,Grand Central brioche bun, thick Painted Hills beef patty.
Slowburger

Slow Bar (click for review)
533 SE Grand
Daily 11:30am-2:30am
BANH MI BURGER
Pickled daikon and carrot, fresh jalapeño, cilantro, Sriracha mayo, Grand Central brioche bun, thick Painted Hills beef patty
Slow Bar

Smallwares
4605 NE Fremont
Daily 5pm-10pm
THE SMALLWARES CHEESEBURGERFresh ground beef griddled in bacon fat, potato bun, Swiss cheese, tomato, shredded iceberg, shiso, cilantro, crispy fried shallot, sweet chili-ginger special mayonnaise.
Smallwares

Spirit of ’77 *Veggie!*
500 NE MLK
Mon-Fri 4pm-12am, Sat 12pm-12am, Sun 12pm-10pm
HOUSEMADE VEGGIE BURGER
Housemade veggie patty (black bean, roasted red pepper, spinach, quinoa), roasted red pepper aioli, served on a whole wheat bun.
Spirit of '77

The Station
2703 NE Alberta
Mon-Fri 4pm-Late, Sat-Sun 12pm-Late
OUTLAW BURGER
Sing it: "(One) all-beef patty, special sauce, lettuce, cheese, pickle, and onion on a sesame-seed bun."
The Station

Tilt
1355 NW Everett Suite 120
Mon-Thurs - 8am - 11pm Fri-Sat 8am - 12am Sun - 8am - 11pm
*Burger Available after 8am.
EASTERN BLOCKLocally sourced natural chuck patty, American cheese, hand-carved pork belly, fried onions/peppers and a tasty house recipe sweet pepper & dill yogurt sauce, all perfectly nestled on one of Tilt's giant, house recipe fresh baked biscuits.
Tilt

Tilt
3449 N Anchor
Mon-Thurs 11am-8pm, Fri 11am-9pm, Sat 9am-9pm, Sun 9am-3pm
EASTERN BLOCK
Locally sourced natural chuck patty, American cheese, hand-carved pork belly, fried onions/peppers and a tasty house recipe sweet pepper & dill yogurt sauce, all perfectly nestled on one of Tilt's giant, house recipe fresh baked biscuits.
Tilt

White Owl Social Club *Veggie!*
1305 SE 8th
Daily 3pm-Late
WHITE OWL SOCIAL CLUB HAZELNUT BEET BURGERHouse veggie patty (garlic, almonds, brown sugar, red miso, kosher salt, black pepper, peanut butter, wakame, hazelnuts, quinoa, beets, potato starch, white onion, olive oil), served on a toasted bun with Misonaise, Heidi Ho Monterey Jack, carrot ramps and pea shoots.
White Owl Social Club

Widmer Brothers Pub
929 N Russell
Sun-Thurs 11am-11pm, Fri-Sat 11am-1am
*Offer begins at 2pm each day.
AMERICAN KOBE CHEESEBURGER
6 oz Snake river farms American Kobe beef, American cheese, grilled pickled onion, iceberg slaw, fennel-tomato ketchup, grand central potato bun.

All images on this post courtesy of The Portland Mercury.
Widmer Brothers Pub

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