Tuesday, August 12, 2014

Portland Burger Week: Slow Bar

Slow Bar is the first place I think to recommend when anyone asks me where to grab a burger. And bahn mi is a Vietnamese sandwich I used to get in Anaheim, CA that I dream of to this day. Naturally the combination of these two things had my salivators salivating. I mean, Slow Bar kills it every time, right? Right? RIGHT?

Well, not really. The savory signature Slow Bar beef was significantly less savory than usual, the heavy slaw mixture that is probably the most recognizable feature of the bahn mi (beside the namesake bread) was conspicuously light. And the sesame brioche was far too sweet, it quickly became cloying. This was a very obvious attempt at a simple, easy to churn out burger-week burger, and the unfortunate result is the best burger in town phoning it in. Hold up though, Slow Bar crushed burger week last year, so they get a pass this year.  I still love Slow Bar and I will continue to tell everyone to always go there. They transcend burger week.

Portland Burger Week is an annual event that showcases some of Portland's favorite burgers. Participating bars, restaurants and cafes offer specially crafted burgers for $5 each. You can see a full list of Burger Week offerings here

1 comment:

  1. Was there cilantro? jalapeno? AND it wasn't on french bread??? hmmph!