Wednesday, September 12, 2012

Despite Their Facade, TILT Does Indeed Serve Burgers and Not Vacuums

SWAN ISLAND FOR BURGERS? REALLY? Heck yes. At the confluence of the Columbia and the Willamette rivers, Swan Islands's terminal is a bustling center of commerce. Everything is coming and going, being exported and imported. Needless to say, it's flush with container ships, big rigs and millworks, but devoid of any culinary fulfillment.  Enter TILT, a rouge eatery, ingeniously located in Portland's highly employed shipping epicenter, where no other eatery has dared to inhabit.

BURGER; Tender, flavorful and well armed with cheddar, iceberg, tomato, pickle and signature TILT onions (mildly pickled, sliced onions). For an extra kick in the pants I wear in my mouth, I added their housemade jalapeno slaw to my burger. Satisfaction achieved. It's worth mentioning that aside from some seriously decadent menu burgers, they also offer a small version of their 1/3 lb burgers, which are admittedly pretty hard to get your mouth around. Companions were thrilled with their smaller burgers, while I fought what felt like an epic battle with mine. Don't worry, I won and it was the best fight I've had in a while.

FRIES; Classic batter fries were crispy and salty goodness. And apportioned generously. Perhaps a bit too much so, but when your main consumer is a dock worker, warehouse worker or ravenous office worker, I suppose it makes sense to pile 'em on.

SERVICE; I had a real hard time with the structure of the menu, but the counter person was so patient. She essentially had to hold my hand and walk me through the ordering process, which says something more about the strangely structured menu than it does about my reading comprehension. Otherwise, the team seemed chipper, and attentive, without hovering.

WHERE; 3449 N.Anchor St., Suite 200 Portland.

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