Why Would You Go To K&Zs and NOT Get Pastrami? I was screaming this internally as I crossed the threshold of Kenny and Zuke's Deli Bar on North Williams. The space was formerly occupied by francophille feverdream, Pix Patisserie (le sigh), but now smells of briny pork, tart sauerkraut and bitter rye bead. Despite having my nostrils seduced with the olfactory bacchanal that is their Ruben, I ordered a burger but - real talk - I was thinking about the macarons at Pix almost the whole time.
Burger; The Happy Hour burger is a bargain. Beautifully toasted house baked bun, house made bread n butter pickles, and in addition to ruby red tomato and verdant green leaf, the option of pepper flecked grilled button mushrooms, caramelized onion, avocado or thick pepper bacon. This is the burger you hope to get when your friends drag you to a caraway scented deli but you maybe hate rye bread or something.
Fries; Nope! Kettle Chips, potato salad or a classic slaw that is very pastel and refreshing.
Service; Okay, forreals, our server had this early 90's hip-hop look that was KILLING ME. He was so sweet with his fat, gold chain and silky, purple shirt and dry, jheri-curl fade and I loved it so much. I want to drink 40s and listen to EPMD on a stoop with him un-ironically.
Where; 3901 N Williams Ave 503.287.0782 www.KennyandZukes.com