Burger: Two 1/4 lb patties, smothered in cheddar and topped with another 1/3 lb of Lardo's famed "porkstrami", a thick cut pastrami that falls apart like the stuff of meaty daydreams. This towering meatscape was habilitated with a rich, velvety aioli and romaine confetti exploding out of the sides like a new year's party popper. The fluffy brioche and hunk of dill pickle provided the sweetness and tartness necessary to balance the salty mountain of meat. It was a beast to wrangle into my mouth, but once I got my jaws around it I was in hog heaven. Personally, I'm not super-into loads of mayo, but some people are. And if those people are also into bachanals of grilled meat they are going to lose their minds over this burger.
Fries: Lardo fries are legendary. I aint foolin. Cooked in lard and tossed with fried herbs and parmesan. I have some favorite spots for fries in PDX, but Lardo just took a dump on all of them. These are the best fries in Portland and I'm sorry if I ever made you believe otherwise.
Service; The food truck aesthetic is alive and well at Lardo's Hawthorne location where you stand in a fast moving line and order at a counter. They also have an impressive draft beer lineup, if you're into that.
Where; Multiple locations. This review took place at 1212 SE Hawthorne Blvd, Portland. www.lardopdx.com